REICH LÓPEZ, Christian; TERÁN CÁZERES, Maria Mayela; LÓPEZ PÉREZ, Jesús Fabián. Factors that impact the word-of-mouth intention (WOM) in the full-service restaurant industry: A stimuli-organism-response approach. Contaduría y Administración, [S. l.], v. 67, n. 4, p. e354, 2022. DOI: 10.22201/fca.24488410e.2022.3183. Disponível em: https://www.cya.unam.mx/index.php/cya/article/view/3183. Acesso em: 21 ene. 2026.