Detalles de autor/a

López Pérez, Jesús Fabián, UNIVERSIDAD AUTONOMA DE NUEVO LEON, México

  • Vol. 67, Núm. 4 - Artículos de Investigación
    Factors that impact the word-of-mouth intention (WOM) in the full-service restaurant industry: A stimuli-organism-response approach
    Resumen  PDF  EPUB (English)
  • Vol. 67, Núm. 4 - Artículos de Investigación
    Critical factors to improve customer satisfaction and reduce operating costs in large and medium-sized manufacturing companies in Nuevo León and the impact caused by the COVID pandemic
    Resumen  PDF